How to prepare the ricotta and spinach green dumplings, necessary ingredients with the procedure to follow until the dressing before serving.
Ingredients 4 people
- 500 gr of sheep's ricotta
- 250 g of flour
- 200 gr of spinach
- gr 100 of Parmesan cheese
- 2 eggs
- salt and nutmeg
How to make green gnocchi with ricotta and spinach
After boiling the spinach, squeeze it and finely chop it in the mill.
Add the ricotta, the whole beaten eggs with the grated Parmesan, the salt, the nutmeg and the flour to the spinach.
Knead the dough and with the help of the flour form a long and thin sfilatino to be cut into small cylinders.
Boil the gnocchi in abundant salted water and season them to taste.
