How to make high and soft apple pie, a recipe to make in a normal ventilated or microwave oven, an exquisite preparation that includes sliced apples and chopped almonds on top.
Ingredients for 6 people
- 1 kg of non-floury quality apples
- 130 g of white flour 00
- 215 g of sugar
- 100 g of butter
- 100 g of peeled almonds
- 1 sachet of vanillin
- 1 juicy lemon
- cinnamon powder enough
- salt
How to prepare apple pie in the microwave oven
Butter a suitable mold for the oven.
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Chop the almonds.
Wash and peel the apples, divide them in half and remove the core, then cut them into equal slices.
Spread the apple slices on the bottom of the pan.
In a bowl, sift and pour 50 g of flour, 75 g of sugar, 25 g of softened butter and a pinch of cinnamon, then, stirring constantly, add the filtered lemon juice.
Sprinkle the apples with the grated lemon zest and pour over the contents of the bowl.
In another bowl put the chopped almonds, the remaining sugar and flour, the vanillin, a pinch of salt and the remaining softened butter.
Mix the ingredients well and then pour everything over the apples, smoothing the surface with a knife.
Put the cake pan in the oven, programmed at maximum power and leave to cook for fifteen minutes.
To cook the cake evenly, if the oven does not have a revolving base, it will be necessary to do it manually by turning the cake a little at a time, so that at the end of cooking the cake is back in the initial position.
When cooked, keep the cake in the oven off for fifteen minutes, then serve it on the table.
