Original recipe of chicken cacciatore, to be cooked in a pan according to ancient Tuscan traditions, including, among the ingredients, tomato and bacon.
Ingredients 4 people
- half a glass of white wine
- 200 gr of peeled tomatoes
- a chicken of about 1 kg
- 1 onion
- 100 gr of bacon
- salt and pepper
Preparation of chicken cacciatore
Wash, dry, cut the chicken into about 12 pieces and brown them in a pan with the bacon.
When they are well colored add half a glass of white wine and let it evaporate.
After add the crushed peeled tomatoes and the sliced onion, brown in a separate pan, with a little oil.
Season with salt and pepper and cook with the lid on for about 40 minutes.
Recommended readings- Fried veal meatballs with potatoes, bacon and walnuts
- Wild boar in salami with olives and tomatoes
- Veal belly cooked at low temperature
- Tender veal stew
- Chicken breast with almonds
If it gets too dry, add some hot broth.
