How to make Florentine Schiacciata

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How to cook the Schiacciata alla Fiorentina following the original recipe which includes, among the ingredients, vanilla and saffron, with milk, egg and orange.


Ingredients for 6 portions

- Little milk

- An orange


- A sachet of vanilla

- A sachet of baking powder

- A sachet of saffron


- Flour: gr. 300

- Sugar: gr. 150

- Butter gr. 100


- An egg

- Little salt

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- Vanilla sugar

Preparation of the Florentine Schiacciata

Beat the egg with the sugar and add the melted butter, the yeast, the orange juice and its grated zest, a little milk and a pinch of salt.

Mix well and add the flour.

Grease and flour a rectangular pan and pour into the mixture (it must be about 2 centimeters high).

Bake in the medium oven for about half an hour.

Leave to cool and sprinkle with vanilla sugar.

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Tags: Desserts
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