How passatelli are made in broth, from the ingredients necessary for the preparation and cooking time, to the spinach flavor with nutmeg aroma.
Ingredients for 4 people
- Spinach gr. 300
- Flour gr. 100
- Grated Parmesan gr. 100
- Butter gr. 20
- 2 eggs
- Nutmeg
- Salt and pepper
- One liter of meat broth
How to cook passatelli in broth
Wash and boil the spinach with the only water left on the leaves.
Chop them and pass them to the vegetable mill.
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In a bowl mix the spinach, flour, parmesan, soft butter, eggs, salt, pepper and a little nutmeg together.
Work well and long.
Boil the broth then place a large-hole colander on the pan, in the colander put the dough and your hands crush it through the holes so that it falls directly into the boiling broth.
Cook for a few minutes only and serve immediately with more Parmesan.
