How to cook pasta with arugula and cherry tomatoes, recipe with tagliatelle, gorgonzola and parmesan among the main ingredients, to be prepared in about 25 minutes.
Ingredients for 4 people
- 400 g of egg noodles
- 400 g of cherry tomatoes
- 500 g of rocket
- 100 g of gorgonzola
- 50 g of parmesan
- 2 cloves of garlic
- 1 onion
- 2 tablespoons of olive oil
- salt
- pepper
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Time of realization
About 25 minutes including cooking the pasta
Preparation
1) After washing the cherry tomatoes, clean them by removing the core, then cross-cut them, blanch them and peel them.
2) Cut the pulp of the tomatoes into cubes.
3) Peel the garlic and onion, then chop both.
4) In the oil heated in a pan, quickly brown the minced garlic and onion, then add the tomatoes and flavor everything with salt and pepper.
5) Cook the sauce over medium heat for about 10 minutes.
6) Clean the rocket, wash it, dry it and chop it coarsely.
7) Add the arugula to the sauce, stewing it for about 3 minutes.
8) Cut the gorgonzola into small pieces and grate the Parmesan.
9) In plenty of salted water, cook the pasta al dente, drain and drain.
10) Finally season the pasta with the sauce and pour it into the dishes, sprinkling it with gorgonzola and parmesan before serving.
