How to make peppers stuffed with cooked ham, recipe to be cooked in the oven with the addition of tomato sauce on the bottom of the dish, it is a dish that can be served either hot or lukewarm
Ingredients for 6 people
- 6 sweet peppers
- 1/4 liter of fresh tomato sauce
- 200 g of cooked ham
- 1/4 liter of extra virgin olive oil
- salt and pepper
How to prepare peppers stuffed with raw ham
Wash and dry the peppers, cut the caps and keep them aside.
Remove the seeds and filaments inside the peppers, then dip them, together with the caps, in slightly salted boiling water for seven minutes.
Drain and grease them a little inside.
Chop the cooked ham and put it in the peppers.
Grease the baking dish with oil, arrange the peppers, close them with the cap, grease them also on the outside, salt and pepper them lightly.
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Pour the tomato sauce on the bottom of the baking dish, put the lid on the container and transfer it to the oven at moderate heat for about half an hour.
During cooking, often wet the peppers with their cooking liquid.
To be served hot or lukewarm.
