Vegetable appetizer with fried zucchini with herbs


How to make an appetizer with fried zucchini flavored with herbs, a compound that keeps well, in a closed container, even for three or four days

Ingredients for 4 people

- 500 gr of zucchini

- 1 small onion, finely chopped

- 2 sprigs of thyme

- 1 sprig of tarragon

- 2 tablespoons of flour

- 1 glass of extra virgin olive oil

- 3 tablespoons of white vinegar

- 1/2 teaspoon of Dijon mustard

- 1 chopped boiled egg

- a pinch of chilli powder

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- fry oil

- salt and pepper

How to prepare the vegetable appetizer with fried zucchini, a chopped hard-boiled egg, thyme and tarragon

Clean, wash and dry the courgettes, then cut them into thin sticks and pass them in the flour.

In a pan with plenty of hot frying oil, cook the courgettes until they become golden, then drain them on paper towels and place them on a deep serving dish.

Wash and dry the thyme and tarragon, then finely chop the leaves together.

Put them in a bowl and add the oil, vinegar, mustard, chopped hard-boiled egg, onion, chilli pepper, salt and pepper.

Lightly beat the mixture and pour it over the courgettes.

Turn carefully, then leave to marinate in a cool place for about two hours before serving.


Tags: appetizers