How to make anchovies and shrimp canapés, simple recipe for a tasty appetizer, necessary ingredients and preparation methods in a few simple steps, to be served cold.
Ingredients for 4 people
- sliced pan carrè or canapés bread
- gr. 60 of butter
- 10 anchovy fillets in oil
- gr. 80 of peeled shrimp
How the anchovies and shrimp canapés are prepared
Take the anchovy fillets and reduce them to a pulp with a fork, after this incorporate the butter, mixing everything well so as to obtain a soft mixture suitable to be spread on the bread loaf or the bread for canapés.
Spread each canapé and place 3 or 4 shrimps on it depending on the size.
Arrange in a tray without overlapping, keep in the fridge if you do not serve them within a few hours.
