How to make pasta with fresh anchovies and breadcrumbs, saffron flavored recipe with homemade bread granulated with the mixer to add to the fish sauce.
Ingredients for 4 people
- 350 gr fresh garganelli
- 400 gr fresh anchovies
- 1 clove of garlic
- 1 leek
- 3 tablespoons of extra virgin olive oil
- thyme
- basil
- 1 sachet of saffron
- 50 gr homemade bread
- salt and pepper
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Preparation of the pasta with fresh anchovies and breadcrumbs
Peel the garlic and mash it, then clean the leek and cut it into slices.
Heat the oil in a pan, add the garlic and leek, a teaspoon of thyme and 1 chopped basil, saffron.
Mix well and leave to brown for 4 minutes, stirring occasionally using a wooden spoon.
Add the cleaned anchovies, stripped of the central bone, washed and dried, then salt, pepper and cook for about 10 minutes.
Put the bread in the mixer and operate the small appliance until you have a grain to add to the fish sauce, mix and remove from the heat.
In the meantime, boil the garganelli in salted water to the boil for as long as necessary, then drain and season with the prepared sauce, accompanying, according to taste, with the grated pecorino.
