Green spinach pasta with rabbit and saffron


How to make green spinach pasta with rabbit and saffron, an easy recipe to make an exquisite saffron flavored rabbit loin dressing.

Ingredients for 4 people

For pasta:

- 200 g of white flour "OO"

- 100 g of spinach

- 2 eggs

For the dressing:

- 1 shallot

- 2 loins of rabbit

- 100 ml of broth

- 1 sachet of saffron

- 6 tablespoons of extra virgin olive oil

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- salt and pepper

How to prepare green spinach pasta

Wash and cook the spinach in a pan without adding water, then drain and squeeze them.

Finely chop the spinach and mix it with the eggs and flour until a smooth and homogeneous paste is obtained, then let it rest wrapped in plastic wrap.

Stew the chopped shallots in a pan with the oil.

Add the rabbit loins cut into small pieces and cook for about 5 minutes, then wet them with a little hot broth and add the saffron, salt and pepper.

Roll out and roll the spinach paste, then cut it into strips with a notched wheel.

In a saucepan with plenty of salted water, cook the pasta, drain it and sauté it in a pan with the rabbit loins.

Stir everything with another bit of broth and serve.

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Tags: First classics