How to make courgette flowers with minced meat mixed with egg and parmesan cheese, a simple recipe to cook in a pan with a little oil and tomato pulp.
Ingredients for 4 people
- 1 clove of garlic
- thyme
- parsley
- olive oil
- 15 courgette flowers
- 300 gr. minced meat
- a slice of bread
- 1 egg
- 50 gr. of parmesan cheese
- tomato pulp
Recommended readings- Fried veal meatballs with potatoes, bacon and walnuts
- Wild boar in salami with olives and tomatoes
- Veal belly cooked at low temperature
- Tender veal stew
- Chicken breast with almonds
- salt and pepper
How to prepare courgette flowers with meat
Clean the courgette flowers by removing the needle-like leaves on the sides of the glass and the internal pistil and leaving a piece of stem.
After soaking and squeezing the slice of bread, mix it with the minced meat, the egg, the grated Parmesan cheese, a little thyme, chopped parsley and garlic, salt and pepper.
Mix all the ingredients well and with this mixture fill the courgette flowers.
Close them by folding them over the filling and cook them in a pan with a little oil and tomato pulp.
