How to make olives and cooked ham plumcake, recipe to be used as an appetizer or as a single dish, with gruyere, ricotta and parmesan among other necessary ingredients.
Ingredients for 6 people
- 200 g of cooked ham in a single slice
- 150 g of white flour
- 50 g of butter
- 100 g of gruyere
- 50 g of cottage cheese
- 5 spoons of parmesan
- 4 eggs
- 30 pitted green olives
- 1/2 glass of white wine
- 1/2 sachet of yeast
Recommended readings- Greek rice and meat gratin
- Majestic triple butter fettuccine
- Belgian endive pie and ham with bechamel sauce
- Calabrian beans with peppers
- Rice salad with shrimp and tuna
- salt and pepper
Preparation of olives and ham plumcake
In a container, with an electric whisk or manually, mix the ricotta with the butter until a smooth and homogeneous cream is obtained.
Add egg yolks, white wine, sifted flour, baking powder, parmesan, grated gruyere cheese, salt, pepper, ham without fat and cut into small pieces, and olives cut in half.
Mix everything well and pour it into a greased and floured plumcake mold, then level the surface.
Bake at 200 ° C for 45 minutes, then take it out of the oven and let it cool.
Serve the sliced plumcake not too thick, possibly warm.
