How to make Tuscan leek soup, ripe tomatoes and olive oil, a simple Tuscan recipe without potatoes, also possible with onions as an alternative as a main ingredient, easy to cook.
Ingredients for 4 people
- half a kilo of onions (or half a kilo of leeks)
- 1 ripe tomato
- a few slices of homemade bread
- a knob of butter
- olive oil
- salt and pepper
How to prepare the Tuscan leek soup
Slice the white of the onions, brown them in oil, a knob of butter, salt and pepper.
Add a liter of broth and the peeled and seedless tomato, boil for about 30 minutes.
Put the slices of toasted bread in a bowl and pour over the broth with the onions and raw olive oil.
It is served after about ten minutes.
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The same soup can be made by replacing leeks with onions.
