How to make and season grilled eggplants with mint leaves, recipe for a simple side dish to be prepared quickly and easily.
Ingredients for 4 people
- 1 clove of garlic
- extra virgin olive oil
- 300 g of grilled aubergines
- 1 sprig of mint
- salt
Preparation grilled eggplants with mint
Clean, wash, slice, dry and then grill the aubergines on the plate.
Peel the garlic and cut it into thin slices.
Take a shallow container, make a first layer of aubergines, salt, put a few mint leaves and 1-2 slices of garlic, season with oil, then make other layers of aubergine, seasoning each layer in the same way.
At the end cover with a veil of oil and seal with a sheet of plastic wrap, leaving to rest in the fridge for a day.
