How to make an octopus salad with boiled potatoes, a recipe to be served lukewarm and seasoned with extra virgin olive oil and chopped parsley, flavored with lemon juice. Ingredients for 4 people-...

How to cook spaghetti alla Mediterranea, tomato-based recipe with anchovies and black olives to combine to prepare the pasta dressing. Ingredients for 4 portions- 1 bunch of parsley - 1 yellow...

How to cook spaghetti with mussels in white, a recipe to be prepared in a short time, including, among the necessary ingredients, extra-virgin olive oil, garlic, parsley, salt and pepper. If desired,...

How to make marinara spaghetti without fish, recipe with fresh tomatoes, extra virgin olive oil, dry white wine, garlic, basil, olives and capers. Ingredients for 4 people- 350 g of spaghetti - 80...

How to make pasta with mussels with artichoke hearts, a recipe that involves the use of mezze penne with celery and bay leaves, with white wine, parsley and basil. Ingredients for 4 people- 320 g...

How to make pasta with red mullet, recipe with chili pepper and parsley, which can be prepared with spaghetti or linguine, to be served al dente after stir-frying. Ingredients for 4 people- Type of...

How to cook the recipe of mixed fish broth, a soup with mixed vegetables and ripe tomatoes, chilli and basil with croutons. Ingredients for 4 people- 1 kg of mixed soup fish - extra virgin olive...

How to make pasta with rocket pesto and peeled shrimp, recipe with farfalle, pine nuts and parmesan among the main ingredients, an easy first course but with a delicious taste. Ingredients for 4...

Recipe for preparing sea bass risotto cooked in a pan with fish broth, among the ingredients are peas, dried mushrooms and tomatoes. Ingredients for 4 portions- 5 peeled tomatoes - 1 dl extra...

Livorno-style cacciucco preparation, how to make the original recipe with all the necessary ingredients, wine pairing with traditional fish soup. Ingredients for 6 people- Fish with fishbone...