How to make cuttlefish ink risotto, simple recipe with chard among the necessary ingredients, preparation and cooking time to serve an excellent first course of fish. Ingredients for 4 people- Rice...

How to make ravioli with a lobster filling, a tortelloni recipe that involves the creation of a tasty filling made with lobster, potatoes and aromatic herbs. Ingredients for 4 peopleFor pasta - 250...

How to cook spaghetti with clams, a recipe that includes cuttlefish and leek among the necessary ingredients, with a detailed description of the preparation process. Ingredients for 4 people- 400 g...

How to make fresh fava bean soup with scallops and black truffle, a genuine and refined dish, made with molluscs wrapped in Colonnata lard. Ingredients for 4 people- 200 g of fresh broad beans - 12...

Tips and recipe guide for cooking a tasty fish broth with vegetables with soaked bread croutons, with chili and basil flavor cooked in a pan. Ingredients for 4 portions- 1 bay leaf - 1 glass of dry...

How to prepare pasta with fresh anchovies, instructions for preparing the sauce with which the garganelli or other type of fresh pasta will be seasoned. Ingredients for 4 portions- 3 tablespoons of...

How to cook sea bass cannelloni, recipe with asparagus sauce and ricotta to be cooked in the oven, preparation time, including cooking, less than 60 minutes required. Ingredients for 4 people- 1...

How to cook mussel and borlotti bean soup by flavoring the already boiled beans, with oil, garlic, tomatoes and the liquid of the molluscs, to taste them together with the mussels in an appetizing...

How to cook scallops with spinach and champignon mushrooms by flavoring the prized shellfish with extra virgin olive oil, ginger and grated lime zest. Ingredients for 4 people- 20 scallops - 2...

How spaghetti with anchovies and capers are cooked, ingredients and preparation for a tasty first course recipe enriched with mushrooms in oil. Ingredients for 4 people- 300 gr of spaghetti - 2...