How to make crabmeat pasta without cream, recipe with tomato sauce, onion and parsley among the ingredients to mix with white wine. Ingredients for 4 portions- 400 g of pens - 1 box of crab meat -...

How to cook spaghetti bottarga pine nuts, original recipe to be made using a few ingredients, detailed procedure for simple preparation. Ingredients for 4 portions- 1 sprig of parsley - 3...

How to make the pasta stuffed with prawns with a cream of peppers by wrapping the shellfish in a sheet of durum wheat flour in order to form croissants to be boiled and then enjoyed in a stew. ...

How to prepare an exquisite pasta with anchovies and laid breadcrumbs, an easy first course recipe for everyone, with the necessary ingredients and the procedure to follow. Ingredients for 4...

How to make linguine with cuttlefish and cherry tomatoes, according to the typical southern seafood cuisine, seasoned with pecorino cheese. Ingredients for 4 people- 350 g of linguine - 60 g of...

How to make tagliatelle with fish, recipe with scampi or shrimp, mussels, octopus or cuttlefish, with peas and chilli pepper, step by step guide from preparation to stir-fry. Ingredients for 4...

How to cook red rice with shrimp, simple recipe with ripe tomatoes with fish broth with basil scent, total preparation time, including cooking, less than forty minutes. Ingredients for 4 people-...

How to make Tuscan pici with bread crumbs, recipe in small anchovy sauce and toasted breadcrumbs to be used for seasoning. Ingredients for 4 portions- 1 clove of garlic - 5 tablespoons of extra...

How to cook spaghetti with clams and Genoese pesto, a refined but easy recipe for a first course of fish to be prepared in about 45 minutes, including cooking pasta. Ingredients for 4 people- 400 g...

How to cook spaghetti artichokes and mussels, recipe to be prepared with fresh molluscs and artichoke hearts, guide to preparation and cooking methods. Ingredients for 4 portions- 1 bay leaf - half...