How to make mimosa cake, an original recipe that is easy to prepare with the necessary ingredients, the various steps are described in detail, for an excellent final result. Necessary ingredients-...

How to make fresh apricot cake and chopped peeled almonds, a maraschino-flavored recipe to be made with ready-made shortcrust pastry and sponge cake. Ingredients for 6 people- 500 g of apricots -...

How to make pear and banana tarts, traditional recipe with blackberries and cream, ingredients and easy preparation with step by step guide including final decoration. Ingredients for 6 people- 160...

Recipe for cooking honey biscuits, detailed guide to preparing the dough and creating the sweets, what is needed and how to bake them in the oven. Ingredients for 8 people- 100 gr. of anise seeds -...

How to prepare a ricotta cake, a recipe to be baked in the oven with a rum flavor that includes, among the ingredients, pieces of candied orange peel and citron, as well as eggs. Ingredients for 6...

How to make eggless shortcrust pastry by mixing half white flour and half potato starch, in addition of course to butter, sugar and grated lemon zest. Ingredients for 6 people- 120 g of white flour...

How to make mascarpone cream, a classic Italian pastry recipe for a spoon dessert with rum and cocoa powder, to be served in comfortable cups stored in the refrigerator. Ingredients for 4 people-...

How to make apple puff pastries and apricot jam by placing a filling made of apples, raisins, sugar, grated lemon zest, cinnamon, Brandy and apricot jam inside the puff pastry. Ingredients for 4...

How to make a light apple strudel, a recipe that involves making a light dough based on flour, milk, honey, cinnamon and a little butter. Ingredients for 6 people- 250 g of white flour "00" - 1...

How to make pandoro chocolate truffles without cream, breaking up the pandoro, sprinkling it with Rum and making many balls to dip in melted chocolate and sprinkle with flaked almonds. Ingredients...