How to make Tuscan necci, a typical recipe based on chestnut flour and ricotta, preparing the batter to be cooked in the texts or, alternatively, in a pan. Ingredients for 4 people- half a kilo of...
How to make sweets with marron glacé by putting the chopped fruits in a dough based on eggs, sugar, butter, milk and flour, with grated lemon zest. Ingredients for 8 people- 100 g of marron glacé -...
How to prepare tiramisu with bananas and honey, a recipe for a mascarpone cream with a particular taste, thanks to the addition of cinnamon and lemon juice, with a garnish of cherries. Ingredients...
How to make an excellent rum mascarpone cream, a semifredda preparation that replaces ice cream very well and, without garnish, can be a delicious filling for pandori and panettone. Ingredients for...
How to make crème caramel, original recipe for milk and egg pudding, to be cooked in a water bath, so that during cooking it remains protected from the direct heat of the oven. Ingredients for 4...
How to make Melba peaches with cup ice cream, a dessert of international renown, recipe with raspberry sauce, created in London by French chef Georges Auguste Escoffier, in honor of the great...
How to make the Artusi babà, a delicious dessert, whose recipe does not involve dipping the babà in liqueur as it is done in traditional preparation. Ingredients for 4 people- 250 g of white flour...
How to make maple juice cherry crumble, a spoonful cooked in the oven to be served both hot and cold sprinkled with powdered cinnamon. Ingredients for 4 people- 450 g of cherries - 3 tablespoons of...
How to make empty fried donuts inside, simple Tuscan original recipe, based on flour, sugar and butter, ideal for preparing donuts like those of the bar. Ingredients for 4 people- Gr. 300 of 00...
How to make the almond and chocolate cake, recipe with cream to be baked in the oven, to obtain a sweet dessert flavored with Cointreau liqueur. Ingredients for 8 people - 150 g of covering...
