How to cook penne with fresh scampi, a recipe in white that does not include the addition of cream, including trigliette, to be prepared in about 40 minutes. Ingredients for 4 people- 400 g of pens...

How to make cannellini bean soup, also called peasant soup, necessary ingredients and preparation methods with stale bread and chard, cooking time. Ingredients for 6 people- 6 slices of stale...

How to cook the risotto with radicchio with Asiago cheese, a recipe to cook in a pan with cooking using vegetable broth and red onion among the ingredients. Ingredients for 4 portions- 20 g of...

How to make pumpkin tortelli with walnut sauce, making a tasty filling with pumpkin, parmesan and apple mustard, and flavoring the tortelli with an easy and delicious chopped walnut sauce. ...

How to make malloreddus with pecorino cheese, typical Sardinian gnocchi, with durum wheat semolina, warm water and a pinch of saffron, as well as tomato sauce, bacon, onion, garlic and basil. ...

How to make Piedmontese gnocchi with floury yellow potatoes, flour, butter, grated Parmesan cheese, garlic and salt. If the dough turns out to be too watery, you can add one or two eggs and possibly...

Classic recipe for making fresh baked pasta with ragu and bechamel, with grated Parmesan cheese, to be prepared in less than two hours, including cooking. Ingredients for 8 people- 250 gr fresh egg...

How to cook leek soup with homemade bread and ripe tomato, traditional recipe, typical of the Tuscany region, easy to perform and also achievable using onions instead of leeks. Ingredients for 4...

How to make spaghetti seasoned with watercress pesto, original recipe with pine nuts and parmesan among the necessary ingredients, ideal for serving a light first course. Ingredients for 4 people-...

How to cook saffron pasta using macaroni, recipe with few ingredients needed to be done in a short time and very light to digest. Ingredients for 4 portions- 50 gr of butter - salt - 2 sachets of...