Recipe for making potato gnocchi with cheese, a preparation based on fontina and cream, ideal dressing for a delicate first course. Ingredients for 4 portions- 6 spoons of cream - 150 gr of thinly...

How ribollita is made with black cabbage and dried cannellini beans, an original Florentine recipe typical of most of Tuscany, a complete spelled-based dish with sliced ​​homemade bread. ...

How to make homemade meat tortelli, using only genuine ingredients for the filling made with beef and pork. Ingredients for 4 peopleFor the stuffing - 1 slice of roast beef of about 150 gr - 1...

How to cook mushroom and speck pasta without cream, recipe with noodles including goat cheese, parmesan and olive pate sauce. Ingredients for 4 portions- 1 sprig of parsley - 2 tablespoons of extra...

To cook rigatoni with courgettes you need oil, butter, garlic, parsley, salt, pepper and, when serving them, a good sprinkling of grated Parmesan cheese. Ingredients for 4 people- 400 g of rigatoni...

How to make a cream of leeks and potatoes without cream, recipe for a light and fast first course, to be made in a short time with few necessary ingredients. Ingredients for 4 people- 6 medium...

How to make spaghetti with tomato and mozzarella, a recipe with basil ideal for serving excellent lunches and dinners with a tasty and light flavor, to be prepared in about 30 minutes. Ingredients...

How to prepare green pasta with frozen scallops, a very delicate and light tasty recipe, ideal for classy dinners with relatives and friends, to be prepared in about 40 minutes including cooking...

How to prepare pasta with ricotta and chard, a recipe that involves adding cooked ham to be prepared in a short time, leaving it to flavor before serving still hot. Ingredients for 4 people- 360 gr...

How to make chickpea and potato soup, recipe with lard or bacon of your choice to be cooked in vegetable broth and served with rosemary croutons. Ingredients for 4 portions- 4 tablespoons of extra...