How to make rice and peas with vialone rice, frozen peas, butter, bacon or raw ham, parsley, broth, spring onion, grated Parmesan cheese, salt and pepper. Ingredients for 4 people- 180 g of vialone...

How to cook saffron and grated pecorino green dumplings, recipe with chicken breast sauce and tomatoes to be prepared in a relatively short time. Ingredients for 4 portions- 1 onion - 2 sprigs of...

How to make lettuce velvety, a recipe for a delicate and, at the same time, tasty and nutritious first course, with a description of the preparation process which requires a cooking time of...

Recipe for making pumpkin risotto, simple preparation guide with a list of the few necessary ingredients and how to cook in the pan. Ingredients for 4 portions- a sprig of rosemary - half a glass...

How to make cold cucumber and yogurt soup, recipe to be prepared in a short time with the addition of cream, together with salt and vinegar, to be blended before serving. Ingredients for 4...

How to make spaghetti with avocado and cherry tomatoes, a recipe that includes the addition of black olives with basil, to be seasoned with olive oil and lemon. Ingredients for 4 portions- 1 bunch...

How to make tagliatelle with fresh porcini mushrooms, recipe with tomatoes and olive oil catmint, to be served on the table without Parmesan. Ingredients for 4 portions- Ripe tomatoes 200 gr - 2...

How to cook a frozen mixed mushroom soup, recipe cooked in vegetable broth, also including dried mushrooms and with the aroma of rosemary and parsley. Ingredients for 4 portions- 1 sprig of parsley...

How to make risotto with dried chestnuts, recipe including bacon among the few necessary ingredients, with detailed preparation procedure. Ingredients for 4 people- Rice gr. 300 - 4 handfuls of...

How to make a good lentil and chicken soup following the guide that we propose, to put into practice an easy recipe with a few ingredients to consume garnished with croutons. Ingredients for 4...