Side Dishes


Brussels sprouts au gratin with parmesan

How to make Brussels sprouts au gratin in the oven, recipe with bechamel and grated parmesan, excellent to accompany roasted or grilled white meat dishes. Ingredients for 4 people- 800 g of...

How to cook celeriac with tomato

Guide for cooking boiled celeriac, a side dish recipe with lemon juice very easy to prepare, which includes the addition of tomato and extra virgin olive oil. Ingredients for 4 portions- 6...

Stir-fried potatoes and courgettes

How to cook potatoes and courgettes in a pan, simple and quick side dish recipe in the preparation, few necessary ingredients, cooking time less than 10 minutes. Ingredients for 4 people- 2 large...

Pancotto with tomato and basil recipe

Guide to prepare the tomato pancotto recipe, which can be made with homemade bread, also laid, and tomato with olive oil and basil scent. Ingredients for 4 people- a handful of basil leaves - half...

Walnut sauce with ricotta

How to make walnut sauce, simple recipe with ricotta to be prepared quickly, with marjoram aroma, necessary ingredients and procedure to serve it as a tasty side dish or appetizer. Ingredients for...



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