Side Dishes


Celery stuffed with Prato

How celery stuffed with Prato is made, a typical recipe from the province of Prato, to be fried in a pan, with lean veal, eggs and parmesan among the ingredients. Ingredients for 4 portions- 3 eggs...

Homemade pickled gardener

How to make pickled gardener, a recipe to be made at home with the necessary ingredients and an easy preparation, including the various steps required. Necessary ingredients- Carrots - Spring...

Grilled celeriac in the oven

How to make oven-baked celeriac, a recipe that is easy to perform in a short time, with few ingredients needed for preparation. Ingredients for 4 people- 2 celeriac, weight about 300 gr - 8 spoons...

Baked vegetable pie with bechamel

How to make a vegetable pie, recipe with few ingredients, including egg yolks, breadcrumbs and bechamel, to be cooked in the oven. Ingredients for 4 portions- 5 egg yolks - butter - bread crumbs -...

Green beans with smoked bacon

How to cook green beans with smoked bacon and parsley flavored with red chili peppers, recipe for side dish easy to prepare and ideal for many main courses. Ingredients for 4 portions- 2...

Pan-fried champignon with lemon juice

How to cook champignons in a pan to be cooked in butter, a simple recipe with a final lemon juice dressing, the perfect component to enhance the intense flavor of this type of mushroom. Ingredients...

How pickled capers are made

Recipe for preparing pickled capers with a guide that explains how they are made and kept for a long time, which containers to use to set them aside. Necessary ingredients- bay leaf - basil - 500...



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