How to prepare a tasty mixed salad with parmesan flakes, walnuts, pine nuts, raisins, extra virgin olive oil and balsamic vinegar, all presented in baskets of carasau bread. Ingredients for 4...
How to make peppers stuffed with cheese, the original recipe calls for the use of goat cheese which can be replaced with Tuscan caciotta or dry ricotta. Ingredients for 4 people- 4 medium sized...
How to make the tomato hen with rice, a recipe full of flavor to use as a single dish, cooked with our own hen, smells, tomatoes and Carnaroli rice. Ingredients for 8 people- 1 local chicken - 1...
How to cook shrimp tails with a recipe to create a large puff pastry vol au vent with zucchini, carrots, celery and onion, to be prepared in just 20 minutes. Ingredients for 4 people- 8 prawn tails...
How to make baked potato gattò, a very tasty single dish, recipe based on potatoes, eggs, parmesan, Neapolitan salami and smoked provola. Ingredients for 4 people- 1 kg of potatoes - 3 eggs - 1...
How to make the vegetable pie with scamorza, parmesan, egg and bechamel by cooking the mixture in the oven between two layers of very thin sliced potatoes. Ingredients for 4 people- 300 g of peas...
How to make baked stuffed artichokes au gratin without meat, recipe with a filling based on carrots, courgettes and chickpeas, sprinkled with diced Emmentaler and grated Parmesan. Ingredients for 6...
How to make cheese waffles stuffed with vegetables, including carrots, courgettes, potatoes and celery, a recipe to accompany with Brie bechamel. Ingredients for 4 people- 110 g of Montasio cheese...
How to make a chard and anchovy cake, a recipe that includes ricotta among the main ingredients, with the possibility of using frozen vegetables indifferently to combine with anchovy fillets and...
How to make tomato and mozzarella pasta in the oven, recipe with spicy pecorino cheese, parsley, basil, fresh green chilli pepper, olive oil, garlic, salt and pepper. Ingredients for 4 people- 400...
