How to prepare savory pie with mixed mushrooms and pre-cooked shelled shrimp, a recipe that also includes ricotta among the necessary ingredients, time required for cooking in the oven about half an...

How to make mozzarella in a fried carriage with bread, necessary ingredients and preparation process, with optional addition of an anchovy fillet at the end. Ingredients for 4 people- 8 slices of...

How to make eggplant parmesan with mozzarella, a typical recipe of Mediterranean cuisine to be cooked in the oven, whose main ingredients are eggplants, tomatoes and grated Parmesan. Ingredients...

How to make tomatoes stuffed with meat, tasty recipe to serve as an appetizer or as a side dish, necessary ingredients with a brief description of the quick and easy preparation. Ingredients for 4...

How to cook a zucchini pie with bacon, an easy recipe to prepare, including fresh goat cheese and pine nuts among the necessary ingredients. Ingredients for 6 people- A ready-made roll of...

How to make panzanella with toasted bread mixed together with spring onions, asparagus, tomatoes and courgettes, all seasoned with extra virgin olive oil and balsamic vinegar. Ingredients for 4...

How to make carrot cake with saffron cheese fondue, recipe with cream, eggs and parmesan among the ingredients, for a delicious pie to serve as a single dish. Ingredients for 8 people- 250 g of...

Recipe for preparing stuffed cabbage leaves at home, a guide to preparing minced meat filling and cooking in a pan with tomato pulp. Ingredients for 4 portions- 50 gr. of parmesan cheese - 1 clove...

How to make the ricotta and potato flan with Treviso radicchio sauce by cooking it in the oven divided into single-portion molds, to serve it accompanied with the tasty sauce. Ingredients for 6...

How to cook white celery with bechamel, a recipe that can become a single dish simply by adding shelled eggs on its surface. Ingredients for 4 people- 2 tufts of white celery of about 700 g in...