How to make the vegetable and cooked ham pie, recipe with shortcrust pastry, yellow squash, savoy cabbage, carrots, onion and pepper among the necessary ingredients, to be cooked in the oven and...

How to prepare a single dish based on rice, lentils, chicken breast with ginger and leek, a recipe to be sprinkled with an exquisite cream sauce. Ingredients for 4 people- 600 g of sliced ​​chicken...

How to prepare a tasty fillet of beef with champignon mushrooms, a recipe to be served combined with a side dish of golden brown potatoes. Ingredients for 4 people- 800 g of beef fillet - 200 g of...

Here is the recipe for making Canavesana soup with turnips, bacon, Parmesan cheese, homemade bread, meat broth, butter, oil, garlic. Instead of turnips, savoy cabbage can also be used. Ingredients...

How to make a seafood salad with swordfish, a recipe to be served lukewarm with tomatoes and broccoli, a quick preparation procedure with an expected cooking time of about 20 minutes. Ingredients...

Farfalle pasta salad with cherry tomatoes, tuna, salted ricotta and pitted olives, to be prepared in 10 minutes and 12 minutes of cooking. Ingredients for 4 people- 360 g of pens - 200 g of salted...

How to make fennel au gratin without bechamel, replaced by a cream based on Brie cheese, a recipe to be cooked in the oven including cooked ham cut into thin strips. Ingredients for 4 people- 1 kg...

How to make the savory pie with summer vegetables and scamorza cheese, recipe for a single dish with aubergines, courgettes, yellow and red peppers, tomatoes and extra virgin olive oil. Ingredients...

How to make Marseille-style fish soup, a classic French recipe for which you need various types of fish suitable for soup, including hake, scorpion fish and monkfish, as well as octopus, squid,...

How to make olives and cooked ham plumcake, recipe to be used as an appetizer or as a single dish, with gruyere, ricotta and parmesan among other necessary ingredients. Ingredients for 6 people-...