How to make cuttlefish stuffed with Apulian squid with calamari, a recipe to be au gratin in the oven which includes, among the necessary ingredients, mussels, breadcrumbs, capers and anchovy...

How to cook monkfish with aromatic herbs, quick recipe to cook in a pan, with tomato pulp and homemade bread, necessary ingredients and detailed description of the preparation process. Ingredients...

How to make a tasty tuna meatloaf with capers and anchovies sauce, a recipe that also includes eggs and breadcrumbs, to be prepared in a short time. Ingredients for 4 peopleFor the meatloaf - 250 g...

How to prepare the octopus salad, an easy-to-serve cold recipe, necessary ingredients, preparation, cooking, storage and how to season it. Ingredients for 4 people- rock octopus 400 gr. - garlic -...

How to make a grouper stew, a recipe with which the fish is first flavored, adding chopped parsley, basil, marjoram, celery, carrot, and then cooked in a fresh tomato sauce. Ingredients for 4...

How to make octopus alla luciana with fresh tomatoes, white wine, extra-virgin olive oil, parsley and garlic, a recipe that takes its name from the fishermen of the Neapolitan marine village of Santa...

How to make mussel and shrimp soup, a simple recipe flavored with parsley, lemon and pepper, to be prepared in just 10 minutes, including cooking. Ingredients for 4 people- 1.3 kg of mussels...

How to make boiled octopus with courgettes and cherry tomatoes, recipe to be seasoned with fragrant herbs and to be served with thyme courgettes and blanched, peeled and diced tomatoes. Ingredients...

How to cook boiled fresh salmon, a recipe to be cooked in a pan with court bouillon with pink pepper berries and to be served on the table accompanied by stir-fried Belgian salad. Ingredients for 4...

How to make grilled octopus with roasted potatoes by cooking the fish with ginger, garlic and aromatic herbs in a pan, before passing it on a high temperature plate and finally serving it seasoned...