How to make the Livorno mullet, recipe with necessary ingredients, description of the preparation and the cooking process in a pan. Ingredients for 4 portions- extra virgin olive oil - 500 g of...

How to cook frozen hake, a recipe boiled in white, including onion, carrot, celery, parsley and garlic, from boiling fish in boiling water to preparing the chopped garlic for seasoning before serving...

How to make hake boiled with oil and lemon, easy-to-make parsley recipe, with onion and carrot among the few necessary ingredients. Ingredients for 2 portions- celery - parsley - garlic - oil - gr....

How to make tomato bruschetta, recipe including tuna, pitted green olives, mozzarella and boiled potatoes among the few necessary ingredients. Ingredients for 4 portions- marjoram - 200 gr. of tuna...

How to cook the sea bream fillet in a potato crust by cooking the fish in the oven and then serving it sprinkled with a tasty sauce made with aromatic herbs. Ingredients for 4 people- 4 fillets of...

How to make San Pietro fish cooked in the oven and then passed in the vegetables blanched in water and then dehydrated in the oven at 100 ° C. Ingredients for 4 people- 2 San Pietro fish of about...

How to make cuttlefish in zimino, Ligurian recipe with chard and tomato puree, parsley and onion, to be cooked in a pan for an excellent second dish of stewed fish. Ingredients for 4 people- 1...

How to make and garnish the Parisian lobster, a highly effective recipe for an important dinner, a refined dish with mayonnaise that requires a fair amount of skill in carrying out the various steps...

How to make champagne plaice fillets, a recipe to be cooked in a pan which describes the easy preparation procedure and cooking methods. Ingredients for 4 portions- 80 gr of butter - half a...

How to cook sesame turbot fillets with asparagus by cooking the fish in the oven with a knob of butter and a ladle of asparagus cooking broth. Ingredients for 4 people- 1 rumble - 30 g of toasted...