Meat dishes

Lamb: Easter recipe with new potatoes

How to cook lamb for Easter, a recipe to combine with a side dish of potatoes and spring onions to be cooked together in the oven. Ingredients for 4 people- 1 kg loin of lamb - 50 g of lard - 3...

Roast leg of lamb with potatoes

How to cook the roast leg of lamb with potatoes, recipe with mint and rosemary flavor, with the preparation process including the cooking times in the oven. Ingredients for 4 portions- 400 gr...

Bizarre stew with veal breast and lard

How to make bizarre stew, a recipe based on veal breast and lard to be cooked in a pan through the few and simple steps described for an excellent final result. Ingredients for 4 people- 800 g veal...

How to cook veal shanks with tomato sauce

How to make veal shanks with tomato, a recipe that includes, among the ingredients, carrot and onion, with white wine and parsley, white wine with lemon zest and chopped parsley. Ingredients for 4...

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