How to cook lamb for Easter, a recipe to combine with a side dish of potatoes and spring onions to be cooked together in the oven. Ingredients for 4 people- 1 kg loin of lamb - 50 g of lard - 3...

How to cook the roast leg of lamb with potatoes, recipe with mint and rosemary flavor, with the preparation process including the cooking times in the oven. Ingredients for 4 portions- 400 gr...

How to make veal with tuna sauce and mayonnaise, a lemon juice recipe that includes carrots, capers and anchovies, to be cooked in a casserole. Ingredients for 6 portions- a few bay leaves - 100...

How to cook Piedmontese snails, a recipe to make in the oven with a mixed mixture to close the shell, including anchovies, walnuts and pine nuts crushed among the necessary ingredients. Ingredients...

How to cook boiled veal tongue, simple recipe with onion, carrots, dark chocolate and pine nuts, preparation procedure, how to clean and cook everything in the sauce obtained. Ingredients for 4...

How to make bizarre stew, a recipe based on veal breast and lard to be cooked in a pan through the few and simple steps described for an excellent final result. Ingredients for 4 people- 800 g veal...

Recipes delicious second courses, quick and easy in the preparation, collection and guide to the preparation excellent dishes to be served on the table as a second dish for any occasion. Meaning...

How to cook grilled meat skewers with sausage, chicken breast, pork loin and onions flavored with bay leaves and balsamic vinegar. Ingredients for 4 people- 300 gr pork loin - 300 gr chicken breast...

How to make the meatloaf cooked in the oven, traditional recipe with beef and potatoes among the necessary ingredients, easy preparation procedure with cooking time. Ingredients for 4 people- 500 g...

How to make veal shanks with tomato, a recipe that includes, among the ingredients, carrot and onion, with white wine and parsley, white wine with lemon zest and chopped parsley. Ingredients for 4...