Meat dishes

Beef fillet with bacon and mustard

Complete guide for the preparation of beef fillet to be cooked in a pan, recipe with bacon and mustard flavored red wine sauce. Ingredients for 4 portions- 1 spring onion - some sage leaves - Red...

Veal cutlets with milk

How to make veal chops with milk, recipe to be done in a pan with the addition of mustard and shallot sauce, necessary ingredients and cooking methods. Ingredients for 4 portions- 2 shallots - 3...

Pan-fried red wine chicken livers

How to make chicken livers with champignons mushrooms, bathed in a dry red wine with a strong flavor, such as Rosso dell'Oltrepò Pavese, Grignolino del Monteferrato or Chianti delle Colline Pisane. ...

Meatloaf in casserole

How to make meatloaf in casserole, recipe with raw ham to be cooked in a pan with tomato and mushroom sauce, or to be boiled in boiling water, wrapping it first in cheesecloth. Ingredients for 6...

Hunter's rabbit with capers

How to make rabbit alla cacciatora with capers, a recipe including olives and tomato pulp among the necessary ingredients, with a detailed preparation procedure including the cooking methods in the...

Stuffed Pumpkin Flowers

How to prepare stuffed courgette flowers to be cooked in a pan, ingredients and various steps in detail, to cook an excellent second course. Ingredients for 4 people- 15 courgette flowers - 300 gr....

Dried porcini mushrooms roast beef

How to make roast beef with dried porcini mushrooms, a recipe that describes in detail the methods of preparation, with necessary ingredients and cooking times in the oven. Ingredients for 4...

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