How to make horse meat rolls with cabbage and provola, a recipe that involves wrapping the rolls with aluminum foil before cooking in the oven. Ingredients for 4 people- 8 slices of horse meat - 8...
How to cook veal fricassee, artusi recipe of stew in a pan to be served on the table with the creamy egg and aromatic herbs sauce. Ingredients for 4 people- 500 g veal breast - 50 g butter - 1...
How to make marsala ham, braised in a pan with a dry marsala sauce, obtained by combining the cooking base, cornstarch and broth. Ingredients for 4 people- 4 slices of cooked ham of about 80 g each...
How to cook grilled chicken, a simple recipe on the grill, with a few necessary ingredients and a description of the preparation, optimal cooking methods for a second crispy dish. Ingredients for 4...
How to make a veal pie, a recipe with cooked ham and mozzarella including, among the ingredients, eggs, pistachios and parmesan, to be cooked in the oven. Ingredients for 4 portions- a little...
How to cook stuffed roasted pheasant, recipe ingredients and preparation, from the dough for the filling to the cooking time in the oven. Ingredients for 4 people- A pheasant or a pheasant of about...
How to make the medallions of minced meat, a recipe to be cooked in a pan with grated Parmesan cheese and liquid cream to be distributed over during cooking. Ingredients for 4 portions- 4...
Original recipe of chicken cacciatore, to be cooked in a pan according to ancient Tuscan traditions, including, among the ingredients, tomato and bacon. Ingredients 4 people- half a glass of white...
How to cook veal loin in a pan, a simple recipe to prepare, for which cooking over moderate heat is required, to be served cut into slices arranged in a tray and sprinkled with the cooking base. ...
How to cook veal liver in a pan with sage, ingredients and methods of preparation with optimal cooking times for an excellent second course. Ingredients for 4 people- gr. 500 slices of veal liver -...
