How to make the boiled veal head, necessary ingredients and preparation process, from cooking meat to adding tomatoes, to be served on sliced ​​toasted bread. Ingredients for 4 people- Parts of the...

How to cook beef steaks seasoned with gravy obtained from the meeting of gin, pepper and flambé salt in a pan with butter, to be poured immediately before serving still hot. Ingredients for 4...

Guide to the recipe for cooking zucchini stuffed with meat, description of the preparation process with times for optimal cooking in the oven. Ingredients for 4 portions- 50 gr. of parmesan cheese...

How to cook the meatloaf, recipe with beef pulp and sauce, all the ingredients and methods of preparation with cooking times. Ingredients for 4 people- 400 gr of ground beef pulp - 1 slice of bread...

How to cook a good chicken with green olives, recipe with all the necessary ingredients, method of preparation and cooking time in a pan. Ingredients 4 people- a chicken of about 1 kg. - 1 onion -...

How pork chops are made, recipe with cooking in a pan and sauce with cream and port, preparation and cooking process. Ingredients for 4 portions- 1 glass of port wine - 1 teaspoon of flour - 25 cl...

How to cook veal braised in white wine, recipe cooked in meat broth that includes lard and bacon among the ingredients, an ideal dish to be presented on important occasions. Ingredients for 6...

How to cook the saddle of venison in the oven, recipe with cranberry sauce, obtained by making an aromatic mince, including juniper and bay leaf, to flavor the meat to be cooked in foil. ...

How to cook polenta with rosticciana and sausage in a pan, recipe with Colonnata lard with rosemary and tomato puree, cooking time. Ingredients for 4 portions- 1 onion - 2 cloves of garlic - 2...

How to make the guinea fowl stuffed with truffle, recipe to bake in the oven with the optimal cooking times indicated, a spraying of cognac-based solution in the final phase of cooking. Ingredients...