How to make lettuce fried in a minced onion, carrot and lard, to be cooked in the oven with the addition of broth and accompanied by slices of cooked ham, browned and seasoned with marsala sauce. ...

How to make baked pheasant, recipe with bacon, sage and olive oil among the necessary ingredients, guide to the preparation of the filling and cooking time. Ingredients for 4 people- 1 pheasant of...

How to make the stuffed turkey roll, a recipe that includes, among the ingredients, speck and ricotta, with parmesan cheese and egg. Ingredients for 4 portions- 1 whole egg - gr 100 grated Parmesan...

How to make baked lamb skewers, ingredients and guide to the preparation of a succulent Greek-style recipe, with green pepper and tomatoes. Ingredients for 4 people- 500 gr boneless lamb meat - 1...

Recipe for cooking pan-fried duck breasts, marsala-flavored cooking methods and instructions for roasting sage-flavored potatoes in the oven. Ingredients for 4 portions- extra virgin olive oil -...

How saltimbocca is made with peppers, an original Roman recipe, including sage leaves and raw ham, with dry white wine, in olive oil. Ingredients for 4 people- 4 thinly sliced ​​veal slices - 1...

How to make orange and almond chicken nuggets, a recipe to be cooked in a pan which involves dividing the meat into small pieces to flour. Ingredients 4 portions- 50 g of butter - 2 tablespoons of...

How to make meatloaf, a tasty recipe for using leftovers of roasted or boiled cooked meat, to be cooked in the oven in about 20 minutes. Ingredients for 4 people- about 150 g of leftover veal,...

How to cook chicken cacciatore with cherry tomatoes, a classic recipe of Italian cuisine, whose seasonings vary according to the region, among the necessary ingredients are bacon and onions. ...

How to make polenta with pork ribs and sausage, recipe with added lard, preparation method described in detail and cooking in a pan. Ingredients for 4 people- 300 gr of pork rosticciana - 200 gr of...