How to cook Valle d'Aosta beef carbonate, traditional recipe to be cooked with onion and wine and served with very hot polenta. Ingredients for 4 people- 800 g sliced ​​beef pulp - 100 g butter -...

How to make the stuffed pork loin, oven-cooked recipe that involves filling the meat with chopped rosemary, garlic and fennel seeds, indications of how to cook. Ingredients for 4 portions- 2 sprigs...

How to make rabbit loins in a pan with aromatic herbs, recipe with garlic, sage and rosemary filling, to be blended with white wine and accompanied with potato spumini. Ingredients for 4 people- 4...

How to cook skewered pork livers, a recipe that includes roasted bread and bay leaves among the very few ingredients needed. Ingredients for 4 people- fennel seeds - Bay leaves - 600 gr. of pork...

How to cook veal slices rolled in a pan, recipe including raw ham and peeled tomatoes, with a description of the cooking methods. Ingredients for 6 people- 600 gr. of thinly sliced ​​veal slices -...

How to make veal fricassee, necessary ingredients and detailed preparation procedure to prepare a tasty meat stew. Ingredients for 4 people- 400 gr of veal pulp - 1 onion - half a glass of red wine...

How to cook mushroom chicken breast morsels, recipe with ingredients and description of the procedure, from preparation to cooking in the oven. Ingredients for 4 people- 1 chicken - 150 g of sliced...

How to cook the almond chicken with cornstarch, recipe with soy sauce to make a second dish to accompany with fresh seasonal vegetables. Ingredients for 4 people- 500 g of chicken breasts - 100 g...

How to make rabbit with capers, mushrooms and anchovies, a very appetizing second dish to be made with dried porcini mushrooms, anchovies in oil and capers. Ingredients for 6 people- 1 rabbit cut...

How to make chicken breast in foil with mushrooms and cooked ham, a delicious recipe to make by creating a wrapping with baking paper in which to enclose the meat and the mixture before cooking in...