How to make balsamic vinegar, a recipe to be made at home with various necessary ingredients, including different types of vegetables, detailed description of the entire preparation process. ...

Quick method to prepare the béchamel, a light homemade recipe with a few necessary ingredients, including butter, flour, salt, fresh whole milk and nutmeg. Ingredients for 1 liter of bechamel-...

How to make Bernese sauce, original French recipe easy to prepare, with necessary ingredients and guided procedure with indication of all the necessary precautions. Ingredients 4 people- 1/2 dl dry...

How to make a velvety sauce, recipe with chicken broth, few necessary ingredients, fast preparation procedure with cooking in a saucepan. Ingredients for half a liter of sauce- 70 g butter - 30 g...

Recipe for making a brine suitable for pork, beef, wild boar and roe deer, with coarse cooking salt, saltpeter, thyme and bay leaf. Ingredients for 10 kg of meat- 10 kg of meat (beef, pork, wild...

How to make raw tomato sauce, recipe with basil among the main ingredients, detailed description of the quick and easy preparation process. Ingredients for 500 g of sauce- 600 g ripe tomatoes from...

How to make Bordeaux sauce, ox marrow recipe with shallot and bay leaf, to be cooked in meat broth, list of all the necessary ingredients and guided preparation process. Ingredients for 4 people-...