How to make delicious savory puff pastry pies, recipe with salmon and spinach to be served together with a mousse of tomato sauce and fresh cream. Ingredients for 4 people- a roll of ready-made...
How to make puff pastry morsels with cheese, recipe with parmesan, eggs and milk to be cooked in the oven, what is needed and ingredients, guided procedure. Ingredients for 10 morsels- 1 packet of...
How to make puff pastries stuffed with tomato, eggplant and mozzarella, a very appetizing filling flavored with garlic and basil flavored with olive oil. Ingredients for 4 people- ready-made puff...
How to make ham and cheese toast, using slices of sandwich bread and slices, recipe to be prepared with bechamel and cooked in the oven. Ingredients 6 portions- n. 6 slices of cheese - gr. 100 of...
A recipe suitable for the summer period, the chicken aspic with cooked ham, eggs, jelly and mayonnaise, to be garnished also with Russian salad and diced wuster Ingredients for 6 people- 400 g of...
How to make a soufflé of parmesan and black truffle, traditional recipe with a velvety sauce at the base prepared with fresh cream, taleggio, butter and parmesan. Ingredients for 4 peopleFor the...
How to make pizzas with Treviso red radicchio and taleggio, to be flavored with chives, a simple recipe for an excellent snack and a valid appetizer Ingredients for 4 peopleFor pasta - 300 g of...
How to cook the veal meat and pork loin in a housewife's bowl, recipe including lard and bacon among the necessary ingredients, detailed preparation procedure with final cooking in a bain-marie...
How to make small quiche Lorraine of small puff pastry, made with ham or smoked bacon, with milk, cream and egg, to be baked in the oven. Ingredients 4 people- n. 20 forms of puff pastry for...
Recipe for making seasoned olives to be served as an appetizer, a preparation with mint and oregano with rosemary, made spicy enough with the aid of red chilli. Ingredients for 4 people- 300 g...
