How to make stuffed fried eggplant rolls, recipe including crab meat, green olives, mayonnaise and parsley, with orange and lemon juice. Ingredients for 4 portions- 1 cup of mayonnaise - olive oil...

How to make polenta croutons with bacon and scallops, recipe with sandwich bread to be prepared in a short time, following the easy preparation procedure described in detail. Ingredients for 4...

How to prepare tasty melon cups at the port, a recipe to be prepared very quickly with practical advice for optimal preparation. Ingredients for 2 portions- 1 bottle of port wine - 1 melon of about...

How to make canapes with anchovies, pepper and capers, recipe to prepare using slices of bread as a base on which to spread the mixture obtained following the instructions. Ingredients for 4...

Recipe for preparing excellent cooked ham canapés with the addition of ricotta to the mixture to spread on toasted slices of toasted bread. Ingredients for 4 people- 200 gr cooked ham - 200 gr...

How to make fish vol au vents stuffed with diced octopus and potatoes, using chopped olives, chopped capers and extra virgin olive oil as a dressing. Ingredients for 4 people- 20 small vol-au-vents...

How to make vol au vent with puff pastry, mushroom recipe with tuna and mayonnaise, ingredients and quick preparation process, for an easy and tasty appetizer. Ingredients for 6 people- n. 6 vol au...

How to make savory tartlets with asparagus, recipe with puff pastry to be prepared in a short time, following the easy preparation procedure described. Ingredients for 12 tartlets- 12 puff pastry...

How to make polenta croutons with scallops, a tasty recipe to be prepared in just 20 minutes which involves adding bacon for a more intense flavor. Ingredients for 4 people- 100 gr of flour for...

How to make anchovy canapes with red pepper, a simple recipe to quickly prepare a good appetizer, necessary ingredients and storage methods before consuming. Ingredients for 4 people- pan carrè or...