How to make wrapped mozzarella, a tasty appetizer with fior di latte mozzarella coated with grilled peppers and courgette, to be served on a bed of rocket. Ingredients for 4 people- 2 mozzarella...
How to make mini sausage croissants with sesame and egg yolk, preparation and cooking times for an appetizer to be served both hot and cold. Ingredients for 4 people- 1 230 gr disk of ready-made...
How to make Lucca's garmugia, a typical recipe from Lucca, based on fresh onions and bacon, with beef pulp and mixed vegetables, preparation and cooking, to be served hot. Ingredients for 4...
How to make fried dough in a pan to be served hot as an appetizing appetizer, necessary ingredients, preparation methods and cooking time. Ingredients for 4 people- 250 gr. White flour - a pinch of...
How to make scallops au gratin with porcini mushrooms, recipe mare monti for an original and elegant appetizer by making the shellfish with porcini mushrooms au gratin in the shell. Ingredients for...
How croque monsieur is made by following the original French recipe, which involves the use of bechamel for gratin in the oven, quick preparation in a quarter of an hour. Ingredients for 4 people-...
How to make raw eggplant carpaccio seasoned with spicy sauce, recipe that includes pieces of ricotta cheese placed directly on grilled aubergines. Ingredients for 4 portions- 1 clove of fresh...
How to cook appetizing rolls with sole, fresh salmon and spinach, a recipe that requires prior steam cooking before seasoning with anchovy sauce. Ingredients for 4 peopleFor the rolls - 4 sole -ca....
How to make a particularly welcome appetizer in summer, recipe with peppers, courgettes, beetroot, aubergines, tomatoes, Russian salad, boiled eggs, pickled gherkins and mayonnaise. Ingredients for...
How to make lumpfish roe canapés, an easy recipe for an appetizer characterized by the particular flavor of this saltwater fish. Ingredients for 4 people- pan carrè or filoncino bread from canapés...
