How to make wholemeal canapés, a delicious appetizer obtained by spreading and alternating on top of wholemeal pancarré, green olive paté, black olive paté and goat cheese. Ingredients for 4...

How to make cooked ham and mozzarella swivels, recipe for an appetizer obtained by making a roll using a dough made from sourdough and potatoes, stuffed with cooked ham and mozzarella and cut into...

How to make a pate with veal liver and lard, a recipe to bake in a bain marie and serve cold as an appetizer, cut into slices on a serving tray. Ingredients for 4 people- 350 g veal liver - 300 g...

How to make mushroom and tuna vol au vents using puff pastry as a base, recipe with marinated veal and parsley mayonnaise. Necessary ingredients- gr. 50 of pickled mushrooms - gr. 50 of tuna -...

How to make an original appetizer by lining the puff pastry with rolled pancetta and then filling it with walnuts, pears and parmesan, all rolled up and sprinkled with fennel seeds. Ingredients for...

How to make Irish focaccia, herb recipe with eggs and breadcrumbs among the ingredients, accurate description of the preparation process with cooking time in a pan. Ingredients for 4 people- 4...

How to make boats with chicken, recipe to be made using puff pastry, with mayonnaise among the ingredients necessary for this delicious appetizer. Ingredients for 4 people- 12 boats of puff pastry...

How to make eggplant carpaccio with salted ricotta, a mint flavored recipe with chilli pepper, to be prepared in just 10 minutes. Ingredients for 4 people- 400 gr of frozen grilled aubergines - 1...

How to make Burgundian snails, a typical French recipe, the preparation of which requires a filling made of butter, garlic and chopped parsley. Ingredients for 4 people- 48 snails with shell - 1...

How to make chicken salad with fruit, a recipe that includes black grapes, orange and avocado among the few ingredients needed to prepare the sauce. Ingredients for 4 people- 400 gr of chicken...