How to make eggs in red wine, recipe to be served on slices of toasted bread and covered with an aromatic herb sauce prepared with butter, flour and red wine. Ingredients for 4 people- 4 eggs - 50...

How to make poached eggs au gratin, an easy recipe for a simple dish enriched with cooked ham, thin slices, sandwich bread, bechamel sauce and more to cook in a pan. Ingredients for 4 people- 4...

How to cook eggs with potatoes, a simple recipe for making scrambled eggs cooked in a pan with butter, for a light and quick dish to prepare. Ingredients for 4 people- 8 eggs - 2 medium or 1 very...

How to make delicious fried eggs, a quick recipe to cook with a little olive oil, with the addition of pepper according to the preferences of the guests. Ingredients for one person- 25 gr of olive...

How to make stuffed eggs to be served as an appetizer, recipe with mayonnaise, anchovies and capers, preparation of the filling and decoration before serving. Ingredients for 8 people- 8 boiled...

How to make hard-boiled eggs tuna and tomatoes, recipe with salad and emmental to be prepared with a dressing based on vinegar and olive oil with ground pepper. Ingredients for 4 portions- 3 eggs -...

How to make salad with hard-boiled eggs and tomatoes, what ingredients are needed and guided procedure for quick and easy preparation of the recipe described. Ingredients for 4 people- 200 gr. of...

How to make the omelette with croutons, recipe for a Roman-style omelette, to be prepared with fresh eggs and slices of loaf, for a healthy and light dish, ideal for any occasion. Ingredients for 4...

How to cook eggs in cocotte with cooked ham, a recipe that involves adding artichokes to the ingredients necessary for the preparation of this appetizing second course. Ingredients for 4 people- 3...

Recipe that explains how to make a fresh onion omelette, using eggs and fresh onions, with a quick preparation process before cooking in a pan. Ingredients for 4 portions- 1 Kg. Of onions - 6 fresh...