How to cook the potato and cream omelette, a parsley-flavored recipe with lemon flavor, to be cooked in a pan with olive oil. Ingredients for 4 portions- 250 dl of cream - 1 teaspoon lemon juice -...

How to make soft-boiled eggs, a recipe that explains how to obtain classic fat-free eggs and what is the ideal time for cooking in boiling water without breaking and removing the shell. Ingredients...

How to make omelette with mozzarella and cooked ham, a simple recipe that involves the use of frankfurters as an alternative and parmesan in addition. Ingredients for 4 people- 6 eggs - grated...

How to cook the pea and tomato omelette, a recipe that combines these vegetables with mozzarella and mortadella, to be cooked in the oven using an ovenproof dish. Ingredients for 4 portions- 100 gr...

How American-style eggs are cooked, preparation of a recipe characterized by the presence of smoked bacon and ripe tomato. Ingredients for 2 people- 6 slices of smoked bacon finely chopped - 1...

How to make omelette with a tasty filling of potatoes, onions and bacon, recipe for a typical German dish that goes very well with a mixed salad. Ingredients for 6 people- 6 eggs - 70 g of diced...

How to make eggs with sausage, a very tasty recipe with few necessary ingredients, from quick preparation and with the particular cooking in the pan, which involves sprinkling the fat of the sausages...

How to make fried eggs with anchovies, a recipe to be prepared quickly with few ingredients and without adding salt. Ingredients for one person- 2 tablespoons of olive oil - 2 fairly large anchovy...

Recipe for cooking the potato and egg omelette, a quick method of preparation, from cutting potatoes to beating eggs, up to cooking in a pan. Ingredients for 4 portions- olive oil - 4 potatoes - 6...

How to cook fried eggs with white truffle, a simple but very tasty recipe, for which the easy preparation procedure that requires few ingredients is described in detail. Ingredients for 4 people- 8...