Instructions and ingredients for cooking an omelette with bacon, a simple recipe to make in a pan, taking little time to prepare and cook. Ingredients for 4 portions- olive oil - 5 eggs - gr. 100...

How to make English bacon eggs, recipe with slices of pan carré to be browned in the same cooking pan before depositing on top the slices of smoked pork belly and the fried eggs separately in another...

How to make Florentine eggs, a simple recipe typical of Tuscany, what ingredients they serve and preparation guide. Ingredients for 4 people- 4 eggs - 180 gr. spinach - 20 gr. of butter - 1 dl of...

How scrambled eggs are made in the Parmesan cheese basket, recipe with boiled peas and aromatic herbs to be cooked in a pan and served with a cherry tomato as decoration. Ingredients for 4 people-...

How to make boiled eggs in jelly, a recipe to be served sliced ​​in a tray, with a side dish of shrimp tails and pickled vegetables to be arranged according to taste to obtain a pleasant visual...

How to make poached eggs in aurora sauce, recipe with few necessary ingredients and easy preparation process, which involves placing poached eggs on toasted slices of toasted bread before covering...

How to make boiled eggs with beautiful rosina, recipe to be served in portion dishes with salad on the bottom, mayonnaise for filling and with chopped yolks scattered on top. Ingredients for 4...

How to make simple scrambled eggs, fast preparation method for cooking in a pan with a little oil or butter, how and how long to cook. Ingredients for one person- 20 gr. of butter or 2 tablespoons...

How to make the omelette with courgette flowers, easy-to-prepare recipe with Parmesan, with ingredients and detailed procedure, cooking to be evaluated on sight. Ingredients for 2 people- 6...

How to cook a good cheese omelette, a simple recipe based on fresh eggs, fast and cheap that satisfies everyone, to be served still hot. Ingredients for 4 people- 6 fresh eggs - 50 g of grated...